Perfect Airfryer Scones: Quick and Easy Recipe

Scones are favorite dishes and can be served as breakfast or as a tea snack. But dare I say what if you could make them faster, healthier, and easier? Enter the Airfryer. This kitchen appliance saves time, therefore preparing perfect scones with less fat than other preparations. Here we’re going to walk you through a guide on how to do the Airfryer scones recipe with instructions on how to achieve the best outcome.

Why Airfryer for Scones?.

Using an Airfryer to bake scones has several advantages:

Quick Cooking Time: Cooking of scones by hot air circulation is quicker than the manner in which normal ovens cook them.

Healthier Option: You may yield less fat since Airfryers crispify foods’ surface without the need for much butter or oil.

Even Baking: Using the Airfryer guarantees that your scones are cooked uniformly with fluffy interiors and errand exterior shell.

Directions for Airfryer Scones

To create perfect scones in your Airfryer, gather these simple ingredients:

2 cups self-raising flour

1/4 cup cold butter, cubed

Half cup white milk or any type of plant milk of your desire.

Pinch of salt, 2 teaspoon baking powder, 1/4 cup sugar, (optional for sweeter scones)

1 egg, beaten (for brushing)

Pinch of salt

The above ingredients, afford 6 – 8 scones, depending on the size preferred.

How to Make Perfect Airfryer Scones: Step-by-Step Instructions

Step 1: Preheat the Airfryer

Don’t begin stirring the ingredients until your Airfryer is hot, set at 180°C (350°F) for five minutes. Preheating helps the scones bake evenly, and there’s nothing worse than a scone that is dry on the outside and raw in the middle…or vice versa!

Step 2: Prepare the Dough

Sieve the self-raising flour along with the salt in a big bowl.

Finally, put the cold butter cubes in the mixture and with your fingers mix it with the flour until the mixture is like sand or breadcrumbs.

This is done while kneading the flour mix if you want your scones more sweet than usual then add the sugar.

Sift the milk slowly into the dough and mix gently with a fork when it begins to form a soft clump. However, do not overmix, the consistencies of the dough should be soft but not sticky.

On a piece of clean and lightly flour paper knead the dough for few minutes. Knead it gently and pat into a circle to about 1 inch thickness.

Step 3: Cut the Scones

To make scones from the dough you have to use a round cookie cutter or a glass. Knead the dough lightly and again fold the dough, then turn over again and fold until you use up the dough.

Step 4: Brush and Airfry

If you want to give your scones a golden brown color on top, brush the top of the scones with the beaten egg.

Put the scones in the Airfryer basket giving the scones some space so that air will circulate effectively.

Bake for 10 – 12 minutes, or until it is golden brown on top and when the center of a muffin is touched it springs back.

Step 5: Serve and Enjoy

When done, take out the scones from the Airfryer and let them cool on wire rack for about five minutes. Best eaten warm with clotted cream and jam, or just butter.

How to achieve the best Airfryer Scones

Don’t over-knead the dough: This leads to the production of a scone that is tough if the kneading is done for long. Rather delicate handling is required in order to achieve the fluffy end product.

Cold ingredients are key: To create flakiness, cold butter and milk should be used. The butter used in this type of dough is commonly chilled, although warm ones may cause the formation of butter on the dough surface and result to dense scones.

Check for doneness: Remember that the durations indicated are tentative and depend on the kind of Airfryer you own. If your scones are not golden brown in color after 10 minutes then keep them for another 2-3 minutes.

Experiment with flavors: For sweet additions, include raisins, cranberries or any small dried fruit, for more gourmet add cheese or sprinkle herbs of your choice.

FAQs about Airfryer Scones

Scones: Can they be made in advance?

Indeed, the dough can be made a day ahead and left in the refrigerator to chill for as long as 24 hours before baking. Instead, scones can be frozen and then baked directly from the freezer, but in this case you will need 3-5 minutes more.

Where and how are leftover scones to be preserved?

If there are some scones left after the preparations, they should be stored in an airtight container which allows them to last up to 2 days. You can warm them inside the Airfryer at 1600C or 320F for 2 to 3 minutes to get their crispiness back.

Baking of scones, which type of Airfryer is most preferable?

You can use any standard Airfryer with basket/ tray for this recipe. The only requirement is to have a temperature control on your model and set it to 180°C (350°F).

NUTRITION FACTS PER SCOENE済例：<|cookingrecipe|>Nutritional Value Per Serving

Calories: 160-180 (depending on sUGAR AND BUTTER QUANTITY)

Fat: 8g

Carbohydrates: 21g

Protein: 4g

Conclusion

Airfrying scones also becomes very much faster, easier and healthier when done with an Airfryer. You’ll get super soft, fluffy, golden and yummy scones every time you get busy in this quick Airfryer scones recipe. They are good enough to have with tea or even just have a small bite of whenever you feel peckish. At least give it a try with your best combination of recipes and take advantage of the Airfryer baking system.

For more information on Airfryer, check out additional recipes you can prepare using this kitchen appliance!