How to Make Fluffy Biscuits in the Air Fryer

Air frying biscuits is an exceptional method to get a crispy outside and a tender interior rather than baking in less time. The fact that the air fryer circulates air with great speed helps to bake biscuits and snacks to perfection without waiting for the oven to warm up. Today, you can read about how to make tasty biscuits at home using the air fryer, some helpful advice on what to do and what to avoid, and answers to some frequently asked questions.

Table of Contents

Why Make Biscuits in the Air Fryer?

Air fryers to prepare biscuits are perfect when you want to prepare a quick breakfast or snack. Here’s why it’s a popular choice:

Time-saving: You don’t need to preheat the air fryer long because it takes little time to heat up.

Even Cooking: Its hot air circulation eliminates uneven browning as experienced with the traditional baking method.

Crispy Yet Soft Texture: It is possible to get a crispy outside and, at the same time, make the biscuits tender on the inside through air frying.

Less Mess: Deep frying biscuits in an air fryer is less messy than baking them in the oven.

Ingredients Needed

To prepare biscuits in the air fryer, you need a few items found in any grocery shop and ordinary in every kitchen.

All-purpose Flour: 2 cups

Baking Powder: 1 tbsp

Salt: ½ tsp

Cold Butter (cubed): ½ cup

Milk: ¾ cup (you can use regular or whole milk, or buttermilk if you would like a thicker engine)

Optional add-ins for flavour:

Cheese: ¼ cup shredded cheddar for lactose biscuits

Herbs: 1 tsp of rosemary, thyme or chives

How to Bake Biscuits in An Air Fryer – Detailed Instructions

1. Prepare the Biscuit Dough

Mix Dry Ingredients: In a big bowl, melt the flour, baking powder, and salt in a whisk.

Add Cold Butter: Place it in a pastry cutter or with your bare hands, and mix it with the flour mixture until it looks like coarse sand.

Add Milk: Gradually add and pour the milk, then knead until a smooth dough forms. Keep the mixture manageable because this will make the biscuits overly dense.

2. Shape the Biscuits

Roll Out the Dough: On a surface dusted with flour, stretch the dough to about ¾ of an inch thin.

Cut Biscuits: You can prepare round shapes from the dough using a biscuit cutter or even a glass. Use re-roll if necessary, but do not overwork the scraps because it’s integral to the thumimoto.

3. Preheat the Air fryer and load it

Preheat the Air Fryer: It is essential to preheat the air fryer to about 350°F / 175°C, and that will take about 3 minutes approximately.

Arrange Biscuits in the Basket: Arrange the biscuits in a single layer in the air fryer basket so they don’t overlap. If necessary, cook in portions to guarantee equal air circulation across the rack.

4. Cook the Biscuits

Air Fry for 8–10 Minutes: Bake the biscuits in a preheated oven set at 350°F/175°C for 8–10 minutes or until well golden on top. Usually, you may have to flip them halfway through cooking to enhance even cooking on both sides.

Check for Doneness: If they are slightly below golden, add another 1 to 2 minutes until you get the required colour.

5. Serve and Enjoy

Lever gingerly and transfer the biscuits to a wire rack or a well-surfaced plate, allowing them to cool. It’s best to be warm to avoid getting cold quickly, and that’s why it’s best served with Butter, jam, or whatever toppings you prefer.

How to Bake The Perfect Biscuits In Your Air Fryer

Keep the Butter Cold: In cold Butter, layers are formed during cooking, creating steam. Stow it in the refrigerator until it is time to combine.

Don’t Over-mix the Dough: To avoid over-mixing effectively, the biscuits will turn tough; hence, mixing should only be done once combined.

Nutritional Information

The biscuits cooked through this air fryer recipe will complement any meal perfectly. Here’s a general nutritional breakdown for one biscuit:

Calories: 160

Protein: 3g

Carbohydrates: 20g

Fat: 8g

Fiber: 1g

Note: These meals might differ depending on the whole-fat milk/ cheese option.

Frequently Asked Questions (FAQs)

1. How Long Do Biscuits Take in the Air Fryer?

Typically, biscuits take 8–10 minutes at 350°F (175°C) in an air fryer. If they’re not fully golden, add another 1–2 minutes.

2. Can I Cook Canned Biscuits in the Air Fryer?

Yes, canned biscuits turn out well when cooked in the air fryer. Set the air fryer to 320 degrees F and cook for 6-8 minutes, flipping at the midway.

3. What Can I Use to Avoid Biscuits Sticking to The Basket?

Rinse the air fryer’s basket lightly with the cooking spray or use parchment paper. This also promotes non-sticking and makes it easy to clean up.

4. How do you cook frozen biscuits in an air fryer?

You do not have to thaw it first; you can cook frozen biscuits right from the freezer in your air fryer. Preheat the oven to 350°F, and bake for 10-12 min with the doneness check at about 8 min intervals.

5. Do I Need to Flip the Biscuits?

It is unnecessary, but if done correctly, it aids in more or less browning them. If you realize the tops are browning more quickly than the bottoms, turn them over halfway through.

6. What Can I Do With Leftover Biscuits?

The remaining biscuits should be stored in an airtight container in a cool, dry place for up to two days and the refrigerator for up to a week. To get the crisp and fresh taste again in the air fryer, set the temperature to 300°F and cook for 2-3 minutes.

7. Can I Add Cheese or Herbs on My Biscuits?

Absolutely! Topping the dish with shredded cheese or using herbs such as rosemary or thyme would be good. Just drop these add-ins directly into the dough before kneading the biscuits.

Final Thoughts

Cookies can be baked in an air fryer, which is a perfect idea for those needing more time or an oven. Using only a few ingredients and the least cooking time, you can have your biscuits soft inside with a lovely brown crust. Add your preferred cheese, herbs, or honey butter into the mix and munch on freshly baked biscuits for breakfast, lunch, or tea.