Crispy Air Fryer Chips Recipe | Quick & Easy
Ingredients You’ll Need
Potatoes: Maris Piper, King Edwards, or baking potatoes are perfect.
Oil: Use a light sunflower spray or rapeseed oil (no olive oil).
Seasoning Salt, pepper, paprika, or your preferred spices.
Step-by-Step Guide
- Prepare Your Potatoes
Start by selecting large potatoes, like baking potatoes. These are ideal for easy cutting into chip-sized slices. After cutting, soak the chips in cold water for 20-30 minutes. This step helps remove excess starch and will make your chips even crispier.
- Dry and Season
Dry the potatoes with a kitchen towel to remove all moisture. Place the cut chips in a bowl and spray them lightly with oil. Toss them around to ensure each piece is evenly coated, and season them with salt and pepper or your favourite spices.
- Preheat Your Air Fryer
Preheat your air fryer to 180°C (360°F). This will ensure that your chips cook evenly and achieve that satisfying crunch.
- The First Cook
Add your seasoned chips to the air fryer basket. Be sure not to overcrowd it—the air needs to circulate to crisp the chips properly. Cook at 180°C (360°F)** for **10 minutes**, giving the basket a good shake halfway through to ensure even cooking.
- Excellent and Second Cook for Extra Crispiness
Once the first round is done, remove the chips from the fryer and let them cool for about 5 minutes. Please return them to the air fryer and increase the temperature to **200°C (400°F)**. Cook for another **10-15 minutes**, shaking the basket halfway through. Keep an eye on them so they don’t overcook.
- Serve and Enjoy!
Once the chips are golden brown and crispy, remove them from the air fryer. Add more seasoning if you like, and serve hot. You can also drizzle them with truffle oil for a gourmet touch.
Tips for the Perfect Air Fryer Chips
– **Avoid Overcrowding**: Always leave enough space for the chips to cook evenly. Overcrowding the basket leads to soggy chips.
– **Oil Matters**: Using an oil spray instead of pouring oil helps achieve that perfect crispy texture without making the chips too greasy.
– **Timing and Temperature**: Adjust the temperature and cooking time based on your air fryer model, as some may cook faster or slower.
FAQs About Air Fryer Chips
- Do I need to soak the potatoes?
No, but soaking the potatoes in water for about 20-30 minutes before cooking helps remove starch and ensures a crispy texture.
- Can I make air fryer chips without oil?
Yes, but they may be less crispy. A small amount of oil gives them a golden brown and enhances their crispiness.
- Why are my chips soggy?
The most common reason for soggy chips is overcrowding the air fryer basket. Ensure the chips are spread out in a single layer, allowing hot air to circulate each one.
- Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes work well in air fryers but may need a little longer to cook because of their higher moisture content.
**5. How do I store leftover air fryer chips?**
You can store them in an airtight container in the fridge for up to 2 days. To crisp them up again, reheat them in the air fryer at 180°C (360°F) for 3-5 minutes.
6 How Do I Store and Reheat Leftover Chips?
Store any leftover chips in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for 3-5 minutes at 180°C (360°F) to restore their crispiness.