can you cook halloumi in an air fryer

Halloumi is a deliciously salty, semi-hard cheese that originates from Cyprus. It’s become a popular ingredient due to its unique texture and flavor, especially when fried or grilled. The squeaky cheese holds its shape well when cooked, which makes it perfect for crispy dishes. One of the easiest and healthiest ways to prepare halloumi is by using an air fryer, a kitchen gadget that circulates hot air around food, crisping it up without the need for excessive oil.

In this article, we’ll explore everything you need to know about cooking halloumi in an air fryer, from its benefits to step-by-step instructions. We’ll also share tips for getting the perfect crisp, suggest serving ideas, and answer some frequently asked questions to ensure your air-fried halloumi is always a hit. 

Why Cook Halloumi in an Air Fryer?

The air fryer offers several benefits when cooking halloumi. Here are some reasons to consider using an air fryer for this cheesy treat:

Healthier Cooking: Halloumi is naturally high in fat, and traditional frying methods often require additional oil. Using an air fryer minimizes the need for oil, allowing you to enjoy crispy, golden halloumi without the added calories.  

Time-Efficient: Air fryers cook faster than ovens, meaning you can have perfectly cooked halloumi in minutes. It’s an ideal option for busy weeknights or quick snacks.

Less Mess: Since the air fryer uses little to no oil, there’s less splatter and mess to clean up afterward. You simply toss your cheese in the air fryer basket and let it do its thing!   

4.Even Crisping: The air fryer uses a fan to distribute heat evenly around the food, ensuring your halloumi is cooked evenly and develops a beautiful golden-brown crust.

How to Cook Halloumi in an Air Fryer: Step-by-Step Guide

Ingredients:

– 1 block of halloumi cheese (about 200g)

– Olive oil spray (optional)

– Your choice of seasonings (paprika, garlic powder, or herbs)

Equipment:

– Air fryer

– Sharp knife

– Tongs

Instructions:

Preheating the Air Fryer: Set your air fryer to 350°F (180°C) and enable it to preheat for 3-5 minutes. Preheating guarantees that the halloumi is cooked uniformly and acquires a crusty texture from the outset

Prepare the Halloumi**: Pat the halloumi dry with paper towels after removing it from its packaging. This reduces moisture and guarantees that the cheese becomes crusty. Slice the halloumi into segments that are approximately 1/4 inch thick. Depending on your inclination, you may divide it into sticks or rectangles Optional – Season the Halloumi: If you wish to enhance the flavor of the halloumi segments, gently spray them with olive oil and sprinkle your preferred seasonings on top. Paprika, black pepper, or dried botanicals are viable alternatives.

Air Fry the Halloumi Arrange the halloumi segments in a single layer in the air fryer receptacle. Ensure that the basket is not overcrowded; the heated air must circulate around each item to ensure that it is cooked evenly. The halloumi may require cooking in portions, contingent upon the capacity of your air fryer.

Cooking Time: The halloumi should be air-fried for 8-10 minutes, with the halloumi being flipped midway through the cooking process. The objective is for the cheese to attain a golden brown color and a crusty texture on both sides. If you desire a crisper texture, you may continue cooking it for an additional 1-2 minutes. However, it is important to avoid overcooking the dish, as the cheese may become stiff.

6.Serve Immediately: Halloumi is best served fresh from the air fryer while it’s still warm and crispy. Pair it with dips, salads, or grain bowls for a satisfying meal.

Tips for Creating the Perfect Air-Fried Halloumi

1.press Dry: Prior to heating, it is imperative to press the halloumi slices dry in order to diminish moisture and enhance crispness.

2.Prevent Overcrowding: Ensure that the halloumi has sufficient space in the air fryer receptacle. The segments will not crisp up correctly if they are too near.

Monitor the Time: It is important to monitor the time of your halloumi, as each air fryer is slightly different. It roasts rapidly and can transition from a flawlessly golden color to an overcooked state in a matter of minutes.

4.No Need for Excessive Oil  Although a light application of oil can improve crispiness, halloumi is naturally fatty enough to crisp up without it. The cheese may appear oily rather than golden when there is an excessive amount of oil present

Air-fried halloumi can be served in a variety of ways.

After preparing the halloumi to perfection, what is the appropriate method for serving it? Make the most of this cheese’s versatility by implementing the following suggestions:

Halloumi Fries: Prior to airfrying, slice the halloumi into fry-sized segments and serve them with a dipping condiment such as sriracha mayo, tzatziki, or garlic aioli.

Salad Dressing Incorporate air-fried halloumi slices into a fresh salad to enhance its texture and protein content. Halloumi is particularly well-suited to Mediterranean-style salads that feature ingredients such as cucumbers, tomatoes, olives, and lemon vinaigrette.

Halloumi Sandwich  Utilize your flaky halloumi as the primary component of a sandwich. For a delectable vegetarian option, incorporate roasted vegetables, hummus, and a few fresh greens.

Grain Bowls For a satisfying supper, combine air-fried halloumi, roasted vegetables, and a sprinkling of tahini sauce or pesto with your preferred grain bowl (quinoa, couscous, or farro).

Halloumi Wraps: For a fast lunch, roll crispy halloumi into a tortilla or flatbread and add vegetables, avocado, and your preferred marinade.

 FAQ

*Can you cook halloumi without oil in an air fryer?

Certainly, halloumi can be prepared in an air fryer without the addition of any oil. There is sufficient natural oil in the cheese to cause it to brown up independently. On the other hand, if you desire an exceptionally crisp texture, you may gently mist the halloumi with oil prior to heating.

What is the most effective method for preventing halloumi from adhering to the air fryer basket?

You have two options for preventing sticking: either apply a small quantity of oil spray to the container or line it with parchment paper that is specifically designed for air fryers. Halloumi is less likely to adhere than other cheeses due to its low oil discharge during cooking.

How long can I store air-fried halloumi?

Halloumi that has been air-fried is most enjoyable when consumed immediately, as its brittle texture diminishes as it cools. Nevertheless, it is possible to preserve any remaining halloumi in the refrigerator for a maximum of two days by placing it in a hermetic container. Reheat the halloumi in the air fryer for 2-3 minutes to restore its crispiness.

Is it possible to chill halloumi that has been air-fried?

It is not advisable to freeze air-fried halloumi, as the cheese’s texture may alter upon thawing. It has the potential to become rigid and lose its distinctive squeaking quality. It is advisable to freeze halloumi prior to air frying in order to prepare it in advance. Subsequently, defrost and reheat as required.

Is halloumi that has been air-fried nutritious?

Halloumi is a source of protein and calcium; however, it is also high in oil and sodium. Air frying is a healthier method of preparing halloumi than traditional frying due to the reduced necessity for additional oil. When savoring this delightful cheese, it is crucial to exercise caution.

*What is the reason for the leathery texture of my halloumi after cooking?

If halloumi is overworked, it may develop a spongy texture. The cheese requires only a few minutes in the air fryer to achieve a crusty exterior while maintaining a tender interior. It may become grainy and lose its moisture if it is cooked for an excessive amount of time.

Conclusion

Air-fried halloumi is a quick, easy, and healthier way to enjoy this delicious cheese. With minimal preparation and no need for excessive oil, you can achieve a crispy, golden-brown texture in just a few minutes. Whether you’re serving it as a snack, in a salad, or as part of a larger meal, air-fried halloumi is sure to be a crowd-pleaser. Experiment with different seasonings and serving ideas to make this versatile cheese a staple in your kitchen!