Air Fryer Peanut Butter Cookies: The Perfect Treat for Every Occasion
These peanut butter cookies are traditional and are consumed throughout all seasons. But do you know that you can make them in the air fryer? These air fryer peanut butter cookies only require a little time and effort, and the finished cookies are delicious, soft, and chewy. Here in this article, we will learn how to prepare tasty and smooth peanut butter cookies, the advantages of using an air fryer in this process, and some useful tips that will help you achieve the best result.
Why Choose Air Fryer Peanut Butter Cookies?
Using an air fryer to make peanut butter cookies offers several benefits:
1.Healthier Option: It is important here to note that most cookies fried with an air fryer will use far less oil than from ordinary frying to be healthier.
2.Quick Cooking Time: Like any kitchen appliance, air fryers cook foods more quickly than conventional ovens in less time for your cookies.
3 Easy Cleanup: There are fewer dishes to wash afterwards, and the basket of the air fryer does not need the non-stick coating to unstick the food.
4 Consistent Results: Heat and consistency in an air fryer ensure that your cookies bake to perfection without burning the outer part of the center.
Ingredients for Air Fryer Peanut Butter Cookies
Peanut Butter: You can consume creamy or crunchy peanut butter in 1 cup.
1 cup granulated sugar
One large egg
1/2 a teaspoon vanilla extract x 2 = 1 teaspoon vanilla extract
½ teaspoon baking soda
Pinch of salt
Step-by-Step Instructions to Make Air Fryer Peanut Butter Cookies
Step 1: Prepare the Cookie Dough
In a large bowl, sift together the peanut butter, granulated sugar, egg, vanilla, baking soda, and a little salt. Stir until all ingredients are incorporated, and the dough has been formed. You can also use crunchy peanut butter for more texture in the cookies if that’s your thing.
Step 2: Shape the Cookies
With your hands, pick up as much dough as can fill your tablespoon and then form it into a ball. Put them on a plate or on a baking tray that has parchment paper spread on it well. Place the mixture into 12 balls an inch deep, as recommended, then use a fork to make a crossing pattern on each ball’s top.
Step 3: Preheat the Air Fryer
Air fry to 320°F (160°C): You must preheat the non-stick digital air fryer. Preheating ensures uniform heat in the oven and keeps the cookies from inflating during the baking session.
Step 4: Cook the Cookies
Put the cookie-shaped cookies in your Air fryer basket with some space between them to allow air circulation. If you are using a small air fryer, you may have to do it in parts. This will, however, depend on the size of the chicken drumsticks that you are using. Bake for 8-10 minutes or until the outside is a pale golden color and the inside seems firm.
Step 5: Cool and Enjoy
Soon, the cookies will turn golden, and after that, they will be transferred to a wire rack to cool down for about 5 minutes from the air fryer. This helps them to firm up before you get a hold of them when you take a bite into your warm, soft peanut butter cookies with a glass of milk or any of your favorite beverages.
How to get the most out of the Air Fryer Peanut Butter Cookies
Chill the Dough: If you have any time left, then it is good to chill the cookie dough for about 30 minutes, as this helps the cookies hold a good shape as they bake.
Experiment with Add-ins: Not only are these cookies deliciously tasty when left plain, but don’t hesitate to add chocolate chips, chopped nuts, or even oats if desired.
Store Properly: Keep the air fryer peanut butter cookies in a cool and dry place in an airtight container for up to one week at room temperature, or you can refrigerate them longer.
FAQs
Can I use natural peanut butter?
Yes you may use natural peanut butter but you do so knowing that this will alter the texture of the cookies slightly. All-natural peanut butter contains more oil, and you may need to cut down on the sugar you add.
What should I look for to tell that the cookies are done?
It’s done when the cookies are slightly bronzed around the edges and still look slightly wet in the middle. They will set firmer when they cool down.
Is it possible to freeze Cookie dough?
Absolutely! Indeed, the balls of cookie dough can be placed in the freezer before they are cooked, as long as they’re in a single layer on a baking sheet, frozen, and then put into a freezer-safe bag. You can cook them directly in frozen form; you only require a little extra cooking time of about one or two minutes
Conclusion
Fried peanut butter cookies made with an air fryer are a great creation and a quick treat. These cookies are easy to make, have a relatively soft texture, and are packed with the goodness of peanut butter—perfect for every family. For a snack or guest-wow dessert, there’s no better way to go about cookie-making than through an air fryer. Well, my friends, here are the basic ingredients to make this simple recipe; I promise you this is worth a try.